KITCHEN R-009 / REPEATABLE
Recipes
A practical kitchen notebook for meals worth repeating, changing, or remembering.
LAYOUT FIXTURES / REPLACE WITH THE FOOD JULIAN ACTUALLY MAKESKITCHEN RULES / 03
- Ingredients before stories.
- Directions visible while cooking.
- Write down the change that worked.
REC-031Weeknight tomato beans
OPEN ON THE COUNTER
Weeknight tomato beans
One pan, toast nearby.
- Makes
- 2 generous bowls
- Timing
- prep 10 minutes / cook 25 minutes
- Ingredients
- 7
- 2 tbspolive oil
- 3garlic cloves
- 1 tbsptomato paste
- 1 canwhite beans
- 1 cancrushed tomatoes
CARD BOX / QUICK REFERENCE
What sounds useful?
Every card opens directly to ingredients and numbered directions. Missing photos leave the recipe usable.
REC-028Ginger-scallion riceREC-028 / 6 ingredientsGinger-scallion rice
A useful home for leftover rice.
- Makes
- 2
- Time
- prep 8 minutes / cook 12 minutes
- Changes
- 1
samplericeleftovers- REC-024Crisp-edge oven potatoes with too much black pepperREC-024 / 4 ingredients
Crisp-edge oven potatoes with too much black pepper
- Makes
- 3–4
- Time
- prep 15 minutes / cook 45 minutes
- Changes
- 0
samplesidemissing image 
REC-021Lemon-pepper noodlesREC-021 / 5 ingredientsLemon-pepper noodles
Bright, fast, and built from cupboard things.
- Makes
- 2
- Time
- prep 5 minutes / cook 15 minutes
- Changes
- 0
samplefastnoodles- REC-017Small-batch cinnamon oatsREC-017 / 4 ingredients
Small-batch cinnamon oats
- Makes
- 1 bowl
- Time
- prep 2 minutes / cook 8 minutes
- Changes
- 0
samplebreakfast