REC-024Crisp-edge oven potatoes with too much black pepper
USEFUL FIRST / NO PREAMBLE
Crisp-edge oven potatoes with too much black pepper
LAYOUT FIXTURE / NOT JULIAN'S COOKING HISTORY- Servings
- 3–4
- Prep
- 15 minutes
- Cook
- 45 minutes
Ingredients
- 2 lbsmall potatoesquartered
- 2 tbspolive oil
- 1 tspkosher salt
- 1 tspcoarsely ground black pepper
Directions
Heat the oven to 450°F with a sheet pan inside.
Toss potatoes with oil, salt, and pepper; place cut-side down on the hot pan.
Roast without fussing for 30 minutes, turn, then finish until the edges are deeply crisp.