REC-028Ginger-scallion rice
USEFUL FIRST / NO PREAMBLE
Ginger-scallion rice
A useful home for leftover rice.
LAYOUT FIXTURE / NOT JULIAN'S COOKING HISTORY- Servings
- 2
- Prep
- 8 minutes
- Cook
- 12 minutes
Ingredients
- 3 cupscold cooked rice
- 4scallionswhite and green parts separated
- 1 tbspfresh gingerfinely chopped
- 2 tbspneutral oil
- 1 tbspsoy sauce
- 1 tsprice vinegar
Directions
Cook scallion whites and ginger in oil until aromatic.
Add cold rice, break up the clumps, and let some edges become crisp.
Season with soy and vinegar, then fold in scallion greens.