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REC-021 / KITCHEN COPY

USEFUL FIRST / NO PREAMBLE

Lemon-pepper noodles

Bright, fast, and built from cupboard things.

LAYOUT FIXTURE / NOT JULIAN'S COOKING HISTORY

Servings: 2
Prep: 5 minutes
Cook: 15 minutes

01

Ingredients

8 ozlong pasta
1lemonzest and juice
2 tbspbutter
1/3 cupgrated hard cheese
—lots of black pepper

02

Directions

Cook the pasta and reserve a mug of starchy water.
Toss with butter, lemon zest, cheese, pepper, and enough pasta water to turn glossy.
Add lemon juice gradually and taste before adding salt.