REC-031Weeknight tomato beans
USEFUL FIRST / NO PREAMBLE
Weeknight tomato beans
One pan, toast nearby.
LAYOUT FIXTURE / NOT JULIAN'S COOKING HISTORY- Servings
- 2 generous bowls
- Prep
- 10 minutes
- Cook
- 25 minutes
Ingredients
- 2 tbspolive oil
- 3garlic clovesthinly sliced
- 1 tbsptomato paste
- 1 canwhite beansdrained
- 1 cancrushed tomatoes
- 1/2 tspsmoked paprika
- —salt, black pepper, and lemon
Directions
- Start the base
Warm the oil and cook the sliced garlic until fragrant but not browned. Stir in tomato paste and paprika for one minute.
- Simmer
Add beans and crushed tomatoes. Simmer uncovered until glossy and thick enough to sit on toast.
- Finish
Season, squeeze in lemon, and add a small pour of olive oil at the table.